This is another one of my faves- I often have this for tea.
Best thing is, it literally only takes about 10 mins to make.
And most of that time is actually spent cutting up the veg.
Slice a couple of shallots, cut up 1pepper, crush 2-3 garlic cloves and trim a packet of mange tout.
Heat a small amount of olive oil in a wok
Add the garlic & shallots- stir for a couple of minutes then add the rest of the veg.
Add about 2 tablespoon of Teryaki sauce.
Keep stirring then, after a few minutes add 1 packet of defrosted prawns (325gms)
Season with some black pepper, add another tablespoon Teraki if needed.
Veg should be just cooked – cook for longer if you want them softer.
Serve with fresh coriander- absolutely lovely.
Claire x
