Grill 2 packs of chicken sausages then chop up.
Heat some olive oil in a pan (that has a lid), add a couple of chopped shallots & 3-4 crushed garlic cloves- cook.
Add about 3 tablespoons of fennel seeds.
Add the sausages, stir & cook for a few minutes.
Add 2 tins of chopped tomatoes, stir & season.
Put lid 3/4 ‘s on . Cook for about 25 minutes.
Lovely! 😀
Claire x
